By Dave Lindorff
I was talking yesterday with a woman at HealthGuard, a water testing firm we’ve used in the past to test the water in our artesian well for contaminants. We hadn’t done it in five years because the last test showed it to be free of anything nasty, from coliform bacteria to pesticide traces and heavy metals — so pure in fact we could bottle it and sell it.
We decided to test the well again because although we live on 2.3 wooded acres and don’t use